We're excited to share that Sano is expanding to Cork! Sano, established in 2018, already has two branches in Dublin and one in Glasgow. We'll be opening at the former location of Sliced at 41 Parnell Place, Cork Centre. Following extensive renovations, we aim to open in early September 2023.

JOIN OUR TEAM

We currently have several positions available; please click Join Our Team at the top of the page.

Opening Hours
Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10.30pm
Friday 12pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm (11pm on Bank Holidays)

Phone Number - +353 21 229 1020

Welcome to Sano Pizza, Cork. At Sano, we make authentic Neapolitan pizza using the finest traditional ingredients sourced from Italy. Our handmade pizza dough is carefully proved for 48 hours before our Pizzaiolo bake them in an intense 450-degree heat to create a light, delicious crust. We want you to enjoy Pizza the Italian way, uncomplicated, bursting with joy and full of intense, fresh flavour.

the story of Sano

The idea for Sano came about after the MacHugh twin brothers visited Naples. All pizzas in Naples are made using sourdough base, and cooked in traditional stone ovens at 500 degrees. Not only were these pizzas delicious, they had a much lower salt content. The other thing that struck the twins was how affordable the pizzas were – everywhere they went in Naples, the pizzerias were jammed packed with people, out enjoying fine food at affordable prices. They set off to open a Neapolitan pizzeria in Dublin, purchasing two traditional stone ovens direct from the manufacturer in Naples. Not long after, they found a site and opened their 1st Sano Pizza on 16th April 2018 in Temple Bar, Dublin, Republic of Ireland.